Rossini’s Italian

    • Antipastini

      nibbles while you wait...

    • Marinated Queen Olives v

      3.95

      several varieties of olives in our own marinade

    • Mediterranean Platter v

      6.45

      baked Italian bread, hummus, olives, balsamic vinegar and olive oil - idea for sharing

    • Baked Dough Balls v

      5.50

      12 Rossini recipe dough balls baked in a stonebased oven, with our homemade garlic and herb butter

    • Antipasti

      to begin

    • Antipasto Carne

      6.25

      Proscuitto, ham, salami, pepperoni & pate with slices of ciabatta

    • Antipasto Misto (minimum for two)

      7.00

      Parma ham, salami, pepperoni, liver pate, Italian mozzarella, prawns, cherry tomatoes, black olives, red onion with slices of ciabatta

    • Antipasto Vegetarian (minimum for two)

      6.50

      hummus, olives, Italian mozzarella, dressed salad, falafel, roasted red peppers, coleslaw, stonebaked garlic bread

    • Garlic Mushroom Bruschetta v

      5.95

      baked bread slices topped with creamy herb garlic mushrooms

    • Tomato Bruschetta v

      5.25

      Baked bread slices, rubbed with garlic cloves drizzled with virgin olive oil topped with freshly chopped tomatoes

    • Sauteed Garlic Prawns

      7.25

      Succulent prawns, sauteed in fresh garlic, herbs and set on baked

    • Rossini Pate

      6.00

      Home made chicken liver & orange pate with a sweet port and mustard sauce & toast

    • Homemade Deep Fried Brie v

      6.25

      Creamy brie cheese with a golden breadcrumbs coating served with a cranberry compote on a bed of leaves

    • Arancini Balls v

      6.00

      Homemade risotto balls, with mozzarella, crumbed and fried served with a roasted red pepper puree

    • Baked Garlic Breads

      Choose from our traditional ciabatta or pizza base

    • Garlic Bread v

      3.95 / 4.55

    • Garlic Bread with Pesto

      4.25/ 4.95

    • Garlic Bread with Mozzarella v

      4.95

      4.25 / 4.95

    • Garlic Bread and Chilli Tomato

      4.25 / 4.95

      4.25 / 4.95

    • Half & Half any combination

      4.25 / 4.95

    • Pasta

      * £6 Happy Hour 12-2:30pm 5:30-6:30pm Monday - Friday Please ask for a smaller or larger portion at no extra cost. We can prepare many pasta dishes as gluten-free alternative with advance notice

    • Spaghetti Bolognese *

      9.25

      with classic Italian recipe bolognese sauce

    • Penne Pesto Feta *

      8.25

      Delicious penne pasta bound in a creamy basil, olive oil and parmesan sauce topped with feta cheese

    • Spaghetti Carbonara *

      9.50

      Bacon, ham with a parmesan and cream sauce

    • Penne Arabiatta *

      8.50

      with spicy pepperoni, fresh chilli and onions in a spicy tomato sauce

    • Spaghetti Polpette *

      10.50

      A popular American-Italian dish. Homemade spicy meatballs in an authentic napoli sauce

    • Spaghetti Napoli *

      8.25

      Black olives, anchovies, capers and fresh chilli in a tomato sauce

    • Tagliatelle Funghi e Cipolla v *

      8.75

      Pasta ribbons with mushroom and onions, bound in a delicious tomato & mascarpone sauce

    • Tagliatelle Romana *

      9.25

      Pasta ribbons with ham & mushrooms, bound in a delicious tomato & mascarpone sauce

    • Penne Vedure v *

      8.50

      Peppers, red onions, courgette, olives and cherry tomatoes in a cream and whole grain mustard sauce

    • Spicy Chicken & Bacon Penne *

      9.95

      Sauteed chicken, bacon, fresh chilli & onions, in our delicious spicy tomato sauce

    • Spaghetto Marinara

      12.75

      Pieces of salmon, bacon, fresh chilli & onions, in our delicious spicy tomato sauce

    • Rossini Pasta Della Casa

      11.50

      Spicy chicken, bacon, sun-blushed tomatoes, mushrooms, peppers, onions & black olives, with a touch of cream cheese bound in a parmesan sauce

    • Tagliatelle Salmone

      11.75

      Salmon poached in white wine in a creamy tomato sauce finished with strips of smoked salmon

    • Walnut, Spinach & Gorganzola Penne v *

      10.00

      in a creamy gorgonzola and white wine sauce

    • Children's Menu

    • Mini Margheritta v or Hawaii & chips

      5.00
    • Spaghetti Bolognese

      5.00
    • Penne Pesto

      5.00
    • Penne Tomato v

      5.00
    • Chicken goujons, chips & peas

      5.00
    • Sunday Roast

      6.00

      (available on Sundays only)

      Traditional roast with all the trimmings

    • Specialities

    • Roast Beef (Sunday's only)

      12.95

      Prime roast sirloin beef with twice roasted potatoes, homemade Yorkshires, rich stock gravy and roasted vegetables. Vegetarian option available.

    • Hearty Tuscan Bean Casserole v

      11.65

      A slowly cooked stew served with rice

    • Roasted Butternut Squash, Sun Dried Tomato & Basil Risotto

      13.50

      Please allow an additional 15 minutes cooking time

    • Spedini Pollo

      14.95

      Traditional Italian skewers of griddled cajun spiced chicken and vegetables, with a tomato sauce, with rice and salad

    • Parmigiana Originale v

      10.95

      Slices of aubergine topped with tomato, mozzarella & bread crumbs, served with salad & chips

    • Parmigiana Bolognese

      13.95

      Whole chicken breast, wrapped with Italian ham topped with bolognese and mozzarella, served with salad & chips

    • Pollo alla Milanese

      13.25

      Flattened and crumbled chicken breast served with spaghetti in a tomato sauce and salad

    • Salmon & Chicken Duet

      14.50

      Prime fillet of salmon poached with sauteed chicken breast in a white wine, spring onion and cream sauce

    • Swordfish Steak

      15.75

      Pan fried, baked and served with a fragrant pink pepper sauce

    • Brewer's Burger

      11.95

      Homemade burger, cheese, caramelised onion, lettuce and tomato served with fries and coleslaw

    • Grilled Chicken Breast Caesar Salad

      9.50

      Anchovies, baby gem lettuce, parmesan and croutons

    • Sirloin Steak Al Pepe

      17.95

      8oz British sirloin cooked to your liking with a mushroom, brandy & mustard reduction

    • Sirloin Steak Diane

      18.25

      8oz British sirloin cooked to your liking with a mushroom, brandy & mustard reduction

    • Special Sirloin Rossini

      21.00

      8oz British steak, stuffed with cream cheese rolled in cracked black pepper and finished with a red wine & cranberry reduction. Cooked to M/R unless advised

    • Contorni

      a little extra

    • Dressed Side Salad v

      4.25
    • Fresh Tomato & Red Onion Salad v

      3.35
    • Insalata Caprese v

      4.95

      slices of tomato, buffalo mozzarella and fresh basil with a drizzle of extra virgin olive oil

    • Chips (skinny or thick) v

      3.25
    • Sweet Potato Fries

      3.75
    • Pizza

      * £6 in Happy Hour 12-2:30pm 5:30-6:30pm Monday - Friday

    • Margheritta Semplice v *

      8.20

      A simple Italian classic

    • Hawaii *

      8.50

      ham & pineapple

    • Romana *

      8.75

      ham, mushrooms & mascarpone cheese

    • Funghi v *

      8.50

      sliced mushrooms

    • Napoletana v *

      9.50

      anchovies, capers, sliced tomatoes, black olives

    • Polpette *

      10.25

      spicy meatballs and caramelised balsamic red onions

    • Greco v *

      10.25

      feta cheese and black olives with fresh rocket

    • Bolognese *

      9.85

      Beef bolognese sauce with mozzarella topping

    • Siciliana *

      9.85

      pepperoni and ham

    • Brindisi *

      10.25

      torn chicken breast, caramelised red onion and sweet pepperdews

    • Aubergine & Black Olive v *

      9.50

      sliced aubergine, black olives, garlic and olive oil

    • Primavera v *

      9.95

      Bechamel sauce base with garlic, red onions, chives and mozzarella cheese topped with chipped spring onion and parsley and a sprinkle of parmigiano

    • Verdure Mediterranea v *

      9.25

      peppers, onions, tomato and courgette, with a sprinkling of goats cheese

    • Diavola *

      10.50

      spicy chicken, onions, fresh chillies, garlic

    • Festivale Rossini

      10.95

      Chicken breast, pepperoni, pineapple, mushrooms, black olives, pepperdews, onions & fresh chillis

    • Rossini

      11.50

      Pepperoni, salami, bacon, ham, frankfurter

    • Fiorentina v *

      9.95

      seasoned spinach with baked pine nuts garlic topped with a free-range egg

    • Frutti di Mare

      12.25

      Salmon, prawns, mussels, anchovies and baked lemon slices